As I scoured the internet for food-related team building events, I found the Food Truck Challenge, a program on teambonding.com which had been recommended a couple times. As the Food Truck Challenge page put it, their company has “taken the food truck from the chassis to the banquet table” and designed a mobile culinary competition that will make your company smile.
In this competition, teams will join in the fun of the recent resurgence of food trucks and go head to head to craft their own food truck fare and design the facade of their truck, complete with a name and logo of their design. They might make food like grilled cheese sandwiches, kebabs, tacos, or Belgian waffles. At the end of the event, teams will be judged in multiple categories, including the quality and taste of the food prepared and the design of their truck and logo, and the winners will be awarded prizes.
Food Truck Challenge events are great for teams of people from 25 to 150, and take around an hour and a half to two hours for the competition. They allow you to pick the venue and will tailor the menu to your teams’ taste buds – making these competitions perfect for offsite events or during breakout times at a conference.